Authentic Czech Pubs Locals Love

Traditional Czech food is hearty, savory, and perfect with a cold lager. Many residents head to specific pubs for their daily fix. These spots often feature wood-paneled interiors and lively atmospheres. You can find many traditional food spots in Plzeň that avoid the tourist markup. These restaurants focus on quality rather than flashy marketing. Expect large portions of goulash, schnitzel, and roast pork.

The following list includes the most reliable spots for a classic meal. Many of these have served the local community for decades. They are perfect for those seeking a genuine cultural experience. Most of these locations offer a special lunch menu on weekdays. This is the best time to visit for a cheap and filling meal.

• Best overall: Lékárna
• Best for families: U Mansfelda
• Best for beer lovers: Klub Malých Pivovarů
• Best for value: Bistro Satyr

1. Name: Lékárna Type: Traditional Pub Why go: This former pharmacy offers some of the best-tapped Pilsner Urquell in the city. The food is consistently high quality and focuses on local ingredients. Best for: Authentic atmosphere and premium beer. Where: Republic Square (Náměstí Republiky). Time: 1.5 - 2 hours. Cost: Moderate (250-450 CZK). Getting there: Walk to the main square. Tip: Try the beef tartare; it is a local favorite.
2. Name: Švejk Restaurant "U Pětatřicátníků" Type: Themed Restaurant Why go: While it is part of a chain, this specific location is a staple for Plzeň residents. It serves massive portions of classic Czech dishes in a nostalgic setting. Best for: Large groups and hearty meat lovers. Where: Riegrova street. Time: 2 hours. Cost: Moderate (300-500 CZK). Getting there: A short walk from the Cathedral. Tip: Order the roasted pork knee if you are very hungry.
3. Name: U Mansfelda Type: Historic Tavern Why go: Located near the old city walls, this spot feels like a step back in time. It is known for game meat and traditional sauces that tourists often miss. Best for: A cozy dinner in a historic setting. Where: Dřevěná street. Time: 1.5 - 2 hours. Cost: Moderate (300-450 CZK). Getting there: Near the Puppet Museum. Tip: Visit the Puppet Museum nearby before your meal.
4. Name: Klub Malých Pivovarů Type: Craft Beer Pub Why go: This is a true hidden gem for beer geeks. They serve beers from small regional breweries that you won't find at the main brewery. Best for: Trying unique regional lagers and ales. Where: Nádražní street. Time: 2-3 hours. Cost: Budget-friendly (150-300 CZK). Getting there: Walk towards the main train station. Tip: Check their chalkboard for the daily rotating beer list.
5. Name: Pivovar Proud Type: Modern Brewery Why go: Located in a renovated power plant, this brewery offers a fresh take on Pilsen's heritage. It is much less crowded than the main Pilsner Urquell site. Best for: Industrial vibes and experimental beers. Where: Near the confluence of the rivers. Time: 1-2 hours. Cost: Moderate (200-400 CZK). Getting there: A 10-minute walk from the brewery gate. Tip: Look for their seasonal limited-edition brews.

Modern Bistros and Hidden Gems

Plzeň's food scene is evolving beyond just beer and pork. Young chefs are opening modern bistros with creative menus. These non-touristy restaurants in Plzeň offer lighter fare and international influences. You can find everything from Mediterranean flavors to vegan-friendly bowls. Many of these spots are located in residential neighborhoods. This makes them perfect for escaping the central bustle.

If you are looking for cheap authentic lunch spots, these bistros are your best bet. They often prioritize sustainability and seasonal produce. The atmosphere is usually relaxed and contemporary. Many locals use these spaces for remote work or casual meetups. Exploring these areas might lead you to other secret places in Plzeň that tourists rarely see.

1. Name: Bistro Satyr Type: Local Bistro Why go: This tiny spot is famous for its incredible lunch deals. The menu changes daily and always features fresh, inventive dishes. Best for: A quick, high-quality, and affordable lunch. Where: Near the Great Synagogue. Time: 45 - 60 minutes. Cost: Budget (150-250 CZK). Getting there: Walk from the city center towards the Husova street area. Tip: Arrive early as they often sell out by 1:00 PM.
2. Name: Francis Type: Neighborhood Bistro Why go: Francis offers a sophisticated yet cozy dining experience. It is a favorite for locals celebrating birthdays or special occasions away from the crowds. Best for: A romantic dinner or quiet evening. Where: Rooseveltova street. Time: 2 hours. Cost: Higher (400-700 CZK). Getting there: Located just north of the main square. Tip: Their wine list is excellent and features many Moravian bottles.
3. Name: Anděl Type: Vegetarian-Friendly Café Why go: This café has a beautiful courtyard and a very peaceful vibe. It is one of the best places for vegetarian and vegan options in the city. Best for: A relaxing lunch or afternoon coffee. Where: Bezručova street. Time: 1-2 hours. Cost: Moderate (200-350 CZK). Getting there: A short walk from the central square. Tip: Sit in the garden if the weather is nice.
4. Name: Pivstrak Type: Local Taproom Why go: This is where the local youth and beer enthusiasts gather. It feels like a neighborhood living room with great beer and simple snacks. Best for: Socializing with locals and casual drinking. Where: Veleslavínova street. Time: 2-4 hours. Cost: Budget (100-250 CZK). Getting there: Walk two blocks from the Cathedral. Tip: Try the pickled camembert (nakládaný hermelín) with your beer.
5. Name: DEPO2015 Bistro Type: Industrial Café Why go: Located within a creative cultural hub, this bistro is surrounded by art and innovation. It is a great place to see the city's modern transformation. Best for: Creative types and families with kids. Where: Presslova street. Time: 1 hour. Cost: Moderate (200-350 CZK). Getting there: Walk south along the river from the center. Tip: Check for cultural events at DEPO2015 while you are there.

Practical Tips for Finding Non-Touristy Restaurants in Plzeň

To truly eat like a local, you must understand Czech dining habits. The most important concept is the "Polední menu" (lunch menu). This is served between 11:00 AM and 2:00 PM on weekdays. It usually includes a soup and a main course for a very low price. Most non-touristy restaurants in Plzeň rely on this to attract local workers. You can check the Visit Plzeň website for general dining advice. However, the best menus are often only written on chalkboards outside the pub.

Tipping in the Czech Republic is standard but not excessive. Rounding up the bill or adding 10% is usually sufficient. In many local pubs, the waiter will bring your beer almost immediately. Do not be surprised if they place a small paper slip on your table. This is how they track your drinks. Always keep this slip until you are ready to pay. For more help navigating the city, see the Plzeň Region official site.

Reservations are recommended for Friday and Saturday evenings. Many popular local spots fill up quickly with residents. If a table has a "Rezervace" card, do not sit there. You can always ask the staff if a table is free for a limited time. Most locals speak some English, especially in the newer bistros. However, learning a few basic Czech phrases will go a long way. This shows respect for the local culture and usually earns you a warmer welcome.